. Cupping Methods

Best time for the cup Advantages of the dry cuvette Content 1 Cut 2 Crank methods 2.1 Dry cutting 2.2 Wet cut 2.3 Bowl cuvette Coughing is a method of treatment performed by removing and leaking blood from the body, Through the use of what are called reflections, the cuvette is one of the most therapeutic methods used in the past in the treatment of many diseases, the cuvette depends on treatment especially on the process of elimination of corrupt blood from the human body , in order to purify the blood circulation and improve the flow. The ancient people, the Pharaohs, the Chinese and the Greeks used the ancient Carthusian monastery, the most important being the Asiatic peoples, the Pharaohs and the Greeks. Islam insisted on the importance of the hinge, and our noble messenger was one of the most used to treat the diseases that cross it

. Cupping Methods Dry Cupping and is done by these steps in order: Sterilization of place or place to be used with disinfectants, to reduce the incidence of inflammation. Put a little oil on the end of the cup or on the edge, as the oil helps to stick the cup well in the skin. Put the cup to make a cup on the area where the cup is to be made. Spill the cup out of the air, using what is called the traction device, which leads to pulling the skin into the cup. Remove the cup slowly after 5 to 10 minutes, and the process of removing the cup by pressing the skin or the tip of the cup. Wet closet Cuvette tools are cleaned and sterilized, also taking into account the use of new and unused tools to avoid infections in the area. Sterilize the place where dishes are to be made with medical disinfectants. Place a little oil on the tip of the cup to make a cup. The cup should be placed on the place where the cuvette is to be made. The air is discharged from the cup to scale using a traction device as in the previous method, which resulted in the removal of the skin in the cup cup. Remove the cup slowly after two minutes or more, pressing the hand on the edge of the cup. The placement of the caisson is applied to the special scalpel, slightly and superficially. The ribbon should be drawn over the length of the veins, not accidentally, so that the stretching process must be in length, ie from the head to the foot area. The cup should be placed on the same spot as its size. The cup is discharged from the air, which causes the skin to withdraw into the cup and thus the blood from the wounds. The cup is discharged from the blood if it is filled, repeating the same steps, and the process can be stopped when the liquid is light red, or when the blood leak and its exit automatically. The cuvette place is cleaned with medical disinfecting equipment, while avoiding placing a medical adhesive on the wound site, to help wounds heal quickly. The cuvette flap sterilizes the specific location of the ferrule, taking into account the work to dry well. When the hair is in the dish area, it must be shaved. Place the cuvette in an appropriate amount of oil and thoroughly. The cup is placed on the selected skin, and suction is also performed. The cup is moved in a circular motion and counterclockwise, then the cup is moved longitudinally and with the direction of the heart. This process is maintained for at least a quarter of an hour, or until the color of the skin changes red. Remove the cup slowly, while avoiding sterilization of the place, preferring to wash with normal water.